Best practices, advice, and some writing dos and don'ts from a pro. This week, an editor who eats, travels, and isn't afraid to cut, cut, cut. (And I'm not talking about her food.)
This is a great series idea ! And “cut cut cut …” 🥴😬 always hard !
Thank you, and YES! Even harder when the word count is short to start!
This is a great series idea ! And “cut cut cut …” 🥴😬 always hard !
Thank you, and YES! Even harder when the word count is short to start!